Turducken

While surfing the internet this weekend, I came across this new little food. I am always trying to find something new to try for the holidays. Traditions are good, but sometimes you need to add something to the mix to change it up a bit. I think what I found this weekend would be a great thing to try out. It is called turducken.

Below found at Wikipedia:

A turducken (“TURkey-DUck-chiCKEN”) is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. Some recipes call for the turkey to be stuffed with a chicken which is then stuffed with a duckling. It is also called a chuckey.

I know it is too late to get this for Thanksgiving, so I will have to wait until Christmas. If anyone has ever had one, please let me know as I have found a few different variations on the type of stuffing.

Check them out at: Joeys, BuyLouisiana.com, Turducken King there were many more out there.

One Response

  1. Here is a play by play if you want to make your own.

    http://bestbyfarr.wordpress.com/2008/10/27/vive-la-turducken/

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